A beautiful drink to share on cold winter nights. This alcohol free mulled wine is a delicious balance of spicy, fruity and sweet.
We used ‘Plus and Minus Pinot Noir’. This juicy wine is vibrant and has fruit driven berry flavours with a hint of spice. It’s also handcrafted by winemakers using dry-grown grapes from South Australia.
Plus and Minus Zero Alcohol Pinot Noir
This recipe made two big glasses of mulled wine.
INGREDIENTS:
1 bottle of red Alcohol free wine
1 cup of Chantal organic apple pieces
2 cinnamon quills (plus 2 to serve)
1 blood orange sliced into rounds
5 whole cloves
3 whole star anise
1/4 cup honey or maple syrup
METHOD:
Add everything to a big pot. And stir to combine.
Bring to a gentle boil.
Turn down to simmer for about 20-30 minutes.
Strain off liquid into glasses. And garnish with extra spices and orange slices if you wish. Enjoy!
