VEGAN AMBROSIA

No boring bits in this dessert! Each mouthful is a flavour explosion of zesty orange, dark chocolate, sweet fluffy marshmellow, berries and herby rosemary. It’s a grown up version of the childhood classic. Feel free to add more or less of any of the ingredients to suit your taste.

INGREDIENTS

1 cup of Dandies Marshmallows halved

1 cup of Raglan greek coconut yoghurt

1 can of Natures Charm whipping coconut cream

1/2 cup passionfruit pulp - fresh or bottled

Zest of one orange

Big handful of dark chocolate chopped

1 cup of fresh strawberries halved

Sprig of fresh rosemary torn into pieces

1/2 cup frozen or fresh blueberries - if using frozen keep their juice to spoon over the dish.

Whip the chilled coconut cream and mix gently with the yoghurt.

Spread the cream/yoghurt mixture over a serving platter and top with all the remaining ingredients.

Gently mix everything together and serve.