Hey team,
Christmas is just around the corner so we wanted to share this super easy, one pot, three ingredient fudge.
Wrap it up in cellophane and tie with a pretty ribbon for gifts, store it in the freezer for when unexpected guests pop round over the festive season, or (our favourite) you could hide it at the back of the fridge behind the empty sauce bottle and mummified lemon, where no one but you knows it’s whereabouts… Fudge? What fudge?
INGREDIENTS:
~One can of Nature’s Charm sweetened condensed coconut milk
~400-450grams of Chantal dark 70% vegan chocolate chunks
~Two tablespoons of Chantal Organics coconut oil
~Nuts to decorate (optional)
METHOD:
~In a pot combine condensed coconut milk, chocolate chunks and coconut oil. And melt together over low heat.
~Stir continuously so the mixture doesn’t catch and burn.
~Once melted and glossy pour the mixture into a lined square cake or loaf tin.
~Sprinkle mixed nuts on top if using.
~Place in the fridge until set. About 30 minutes.
~Slice into squares and store in an airtight container in the fridge.
