This fruit Fruit free granola flavoured with carob, cinnamon & coffee is versatile and easy to make with whatever nuts and seeds you have on hand. Or you can easily buy the exact amounts you need from our bulk bins.
INGREDIENTS.
4 cups Rolled oats
2 cups Buckwheat groats
2 cups coconut chips
1 cup hazelnuts
1 1/2 cups walnuts
11 cup almond flakes
1 cup pumpkin seeds
1 cup sesame seeds
1/2 cup poppy seeds
1/2 cup brown linseeds
1/2 cup golden linseeds
1/3 cup honey or maple syrup
4 Tablespoons oil
1 Tablespoon vanilla
2 Tablespoons carob powder
1 Tablespoon cinnamon
1 Tablespoon powdered coffee
METHOD.
On individual oven trays we toasted the coconut, sesame seeds, poppy seeds, hazelnuts and linseeds. Watching carefully. 150degC, fan bake.
Everything else gets mixed together, including the carob, cinnamon and coffee.
Then pour over the oil and sweetener. And mix well.
This mixture gets toasted at 150degC for about 20 minutes. We turned it 4 times to prevent burning.
Cool completely before storing in a glass jar.
Serve with fruit and yoghurt.